Confectionary＆Chocolate Department 15 chocolate brands and variations rich baked sweets of we will deliver a happy time.
Baked goods popular rich variations.
Classic plain, chocolate, in green tea, joined refreshing lineup such as the new orange and honey lemon, increasingly popular pound cake.
Doke guinea and the gentle mouth becomes a habit, "happiness is referred to as sweets" polvorones cookies born Portugal.
Crispy baked croquant and that went up and, butter galette, bits doughnut etc.
We involuntarily spilled smile through sweets, and in order to provide a nice tea time, we have a lot of available the perfect gift set.
Chocolate Department Brand
World full of chocolate Pauline of Mr. Yang and his daughter
Chocofino Belgian chocolate company was founded in 1970.
Yang plot who is the chocolatier after have trained for several years at the famous chocolate manufacturer in Belgium, became in 1999 the Chocofino owners.
Homey chocolate stuck to handmade he create are full of sweet affection.
Packages and chocolate to the world view of his daughter Pauline is full of happiness and warmth.
Beauty of the refined taste.
"Caluwe Artisan" begins in 1968 by Julie Calvet with George and is a noble family of the Belgium chocolate which continues receiving an evaluation of level A as the result that cleared a severe check in food safety characteristics, quality, a hygiene side from BRC (association of retail in the U.K.) in since 2001.
In chocolate of the taste that is the high quality which the history of 40 years and the succession of a technique, the taste for three generations produce, a lot of fans receive a high evaluation from the world.
Not to mention taste, I try to find beauty and refined functionality reflecting quality about the appearance and the package of the chocolate.
Belgium Chocolat Marche
On the weekend, let's go to Marche of the chocolate of the town.
The chocolate loves Belgium of people in the world go out on weekends, Belgium Chocolat Marche. And afternoon cafe time to enjoy the chocolate.
Praline, ganache, the Belgian daily there is a commitment chocolate.
Tradition and Innovation, Western and Eastern, skill and heart to be fused in everyday things conflicting two.
PONTO is the East and the brand was born from the West of "FUSION".
"PONTO". It began when a French pastry chef of alone visited Kyoto.
Even though a completely different culture, he felt in Kyoto "Western Esprit".
Tradition and innovation are mutually co-exist routinely in daily "skill and heart", and respecting the culture and art, inherited continue Kyoto and Western people.
The moment you feel the West is Some of Japan, it strange feeling that only each other what was exactly similar in dress feeling "FUSION".
Kyoto Pontocho -. Kamogawa along, cobbled narrow enter one's eaves to the alley Kyomachiya is invent light and shadow.
Come and go while chatting happily, greenly also gorgeous Maiko us. Such Pontocho of kneaded theme to the taste of the sum of the color nifty sum Chocolat, please enjoy.
Rich taste of the rial chocolate to give an important person.
I order original raw materials from the chocolatier of all the countries of the world, and chocolate of Grand here is real chocolate made in Japan.
A blend of the cocoa bean of various personality that I laid in stock of from West Africa, the countries (Ecuador, Peru, Madagascar, Ghanaian others) of the south United States is unique and realizes solid-looking various flavor.
Of course cocoa butter pure as for the oils and fats. Please enjoy rich flavor and smooth mouth of couverture.
Above all, the breaking chocolate which put the best ingredients (nuts, dried fruit) together to draw chocolate original taste to the maximum is a popular item.
Sweets brand "1.2.3. factory" with a town of powerful, artistic N.Y as a concept.
It is colorful, and, please enjoy a taste of the praline chocolate with a casual style reflecting the image of a town of N.Y of a lot of senses of fun.
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